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Nom Nom Pho
Line Cook/Prep Cook
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Line Cook/Prep Cook Nom Nom Pho South Bend, IN Job Details Part-time | Full-time | Contract $15 - $17 an hour 7 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service cleaning Plating Kitchen stations Full Job Description Expected responsibilities of the line cook include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations