Cook

• Meadowbrook Rehabilitation Hospital/Sodexo
• Gardner, KS Sodexo
• 3.

6 Gardner, KS Job Details Full-time $18.03 an hour 7 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Paid sick time Qualifications Pre-cooking preparation Teamwork Dietary aide experience Cooking Attention to detail Organizational skills Full Job Description Job Overview Join our dynamic culinary team as a Cook at Meadowbrook Rehabilitation Hospital, where your passion for food and dedication to exceptional service will make a meaningful difference in patients' and staff's daily experiences. You will be responsible for executing menu plans, maintaining food safety standards, and operating kitchen equipment efficiently—all while contributing to a positive, team-oriented atmosphere. Duties Prepare and cook meals according to standardized recipes, ensuring quality and presentation standards are met consistently. Assist in menu planning by following dietary guidelines and incorporating special dietary needs for patients. Operate kitchen equipment such as ovens, grills, poaching stations, braising pans, and food processors safely and effectively. Maintain cleanliness by adhering to food safety sanitizing procedures, including proper food handling and storage practices. Support high-volume food production during meal times while ensuring portion control and recipe adherence. Contribute to the dietary department's daily operations by assisting with food prep, plating, serving, and catering functions as needed. Uphold food safety management protocols to prevent contamination and ensure compliance with health regulations. Qualifications Previous experience as a dietary aide or in a similar food service role within healthcare or restaurant settings is highly preferred. Demonstrated culinary experience with skills in grilling, braising, poaching, knife handling, and food preparation techniques. Knowledge of menu planning, recipe adherence, and high-volume production processes. Familiarity with operating commercial kitchen equipment safely and efficiently. Strong understanding of food safety standards, sanitizing procedures, and proper food handling practices. Experience with catering or serving large groups is advantageous. Excellent organizational skills combined with the ability to work quickly under pressure while maintaining attention to detail. Join us today to bring your culinary talents to life in a vibrant healthcare setting!

Pay:

$18.03 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Experience:

Cooking:

1 year (Preferred)

Language:

English (Preferred)

Work Location:

In person