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Prairie Dunes Country Club

Line/Prep Cook (Full-Time)

Pay: Not specified

Posted: 3 weeks ago

Location: Hutchinson, KS (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,061 / year median in Kansas

+2% projected growth

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Job Description

PREP COOK ESSENTIAL JOB FUNCTIONS

Ingredient Preparation:

Assist in the preparation of ingredients by chopping, slicing, dicing, and measuring, following the recipes and standards set by the head chef.

Food Organization:

Ensure that all ingredients are organized, labeled, and ready for use during service.

Stock Maintenance:

Keep an inventory of kitchen supplies, notifying the head chef or supervisor when items need to be restocked.

Equipment Care:

Maintain and clean kitchen equipment, including knives, cutting boards, and utensils.

Sanitation:

Adhere to strict sanitation and food safety guidelines to maintain a clean and safe working environment.

LINE COOK ESSENTIAL JOB FUNCTIONS

Cooking:

Execute dishes according to established recipes, including sauting, grilling, frying, baking, and plating.

Quality Control:

Ensure that dishes meet presentation and taste standards before they are sent to guests.

Timeliness:

Work efficiently and collaborate with other kitchen staff to ensure that dishes are prepared and served promptly during peak dining hours.

Station Cleanup:

Maintain the cleanliness and organization of your station during and after service, including regular cleaning and sanitization of equipment and surfaces.

Teamwork:

Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth service and efficient preparation of orders. Willingness to learn and adapt to the needs of the kitchen.