A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Line Cook•Cold Side•Pastry & Pantry 801 Chophouse Leawood, KS Job Details Full-time 2 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food preparation for special diets Food service customer order management Food service health code compliance Kitchen knives Food safety sanitizing procedures Baked goods production Kitchen stations Decorating baked goods Food preparation equipment operation Addressing dietary restrictions in food service Communication with kitchen staff
Full Job Description Benefits:
Medical/Dental/Vision Insurance•if weekly hours meet required minimum 401(k) matching Employee discounts Flexible schedule Paid time off
Note Regarding Benefits:
801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan 801 Chophouse Leawood is hiring for a Cold Side Line Cook (Pastry/Pantry)! This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in Leawood, Kansas. Typical shifts for this position begin mid-afternoon (prep) and continue through active dinner service.
Requirements & Expectations:
At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc. Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with BOH team in loud environment Must be available any day of the week, including nights, weekends & some holidays Regular, predictable and reliable attendance Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms; continuous bending, reaching & twisting Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs Ability to squat, kneel, and climb
