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Fiorella's Jack Stack BBQ

Culinary Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,061 / year median in Kansas

+2% projected growth

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Job Description

Culinary Prep Cook Fiorella's Jack Stack
BBQ - 4.8
Overland Park, KS Job Details 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Stock rotation management Food service cleaning Labeling Basic math Food safety sanitizing procedures Task prioritization Temperature monitoring Company guidelines standards in production Communication skills Entry level Time/Temperature control for safety (TCS) Kitchen organization Communication with kitchen staff Full Job Description Culinary Prep Cook Fiorella's Jack Stack Barbecue | Storia Fine Catering Great Food Starts Behind the Scenes At Jack Stack Barbecue, our purpose is simple: Hope Through Hospitality.
Our mission:
Create Remarkable Experiences—for our guests and for each other. From preparing ingredients to maintaining a clean and organized kitchen, you'll play an important role in helping our culinary team deliver quality and consistency every day.
What You'll Do:
Follow recipes, preparation guidelines, and specifications to ensure consistent, high-quality culinary food preparation Keep food properly stored, rotated, labeled, and organized Prepare and maintain food levels based on business volume and guest needs Help keep the kitchen clean, organized, and operating at a high standard Follow all food safety and sanitation procedures, including time and temperature tracking, cooling, and product rotation Work closely with the culinary team to keep food preparation running smoothly and efficiently Help create an excellent guest experience by ensuring quality and consistency Jump in where needed and take on additional responsibilities to support the team
What Makes You Successful:
Thrives in a fast-paced, high-volume kitchen environment Ability to multitask and think quickly on their feet Takes pride in accuracy, consistency, and attention to detail Works with a sense of urgency while maintaining quality and food safety Self-motivated and willing to take initiative Ability to prioritize and organize tasks effectively Strong communication and teamwork skills Able to identify and resolve problems using good judgment Comfortable following and reinforcing company standards, policies, and procedures Maintains a clean, professional appearance and approaches the job with confidence Able to perform basic mathematical calculations
Physical Requirements:
Ability to stand and/or walk for 100% of the shift Lift up to 50 pounds Why Join Us Be part of a team that lives Hope Through Hospitality Work with both Jack Stack Barbecue and Storia Fine Catering, from everyday catering to elevated events Growth opportunities within a strong, values-driven organization Medical, Dental, Vision, and 401(k)