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Line Cook - Bowling Green Location
Career Insights for Cook
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
Description:
Line Cook Job Types:
Full-time, Part-time
•
Pay:
$15-$20/hour Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your
POSITIVE
attitude and join our team! We have GREAT hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You take pride in a clean station, a hot plate, and food that makes people happy. Come cook breakfast and brunch with a crew that actually likes showing up. GREAT daytime hours, no late nights, and competitive pay. Qualifications Line or prep experience is a plus, but we'll train the right person Steady hands and a cool head when the tickets pile up A team player who communicates and pitches in Reliable, on time, and ready to work Able to stand for full shifts and lift up to 50 lbs A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Benefits Available Medical insurance Dental insurance Vision insurance Employee discount Flexible schedule Paid time off Referral program Advancement opportunities
Requirements:
Benefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance