AWAKEN BAKERY

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SANDWICH COOK

(Part-Time) Downtown Bowling Green, KY Applicants must be at least 18 years old due to the duties and scheduling requirements of this position. About Awaken Bakery Awaken Bakery is a 100% gluten-free, celiac-safe bakery in the heart of downtown Bowling Green. We're a small, family-owned business built on faith, community, and food that people with dietary restrictions can trust completely. Our kitchen team is fast-moving, collaborative, and held to an exceptionally high standard — because for many of our customers, cross-contamination isn't just an inconvenience. It's a health risk. About This Role We're looking for a sandwich cook who can move fast, think fast, and handle multiple orders at once without losing accuracy or quality. This role covers both our morning breakfast bagel service and our lunch sandwich menu. You'll work in a dedicated sandwich prep area, operate a panini press and other kitchen equipment, and keep your station clean and stocked throughout your shift. This is not a slow-paced position. The ability to multitask efficiently under pressure is the single most important skill for this role. If you work best on one task at a time, this may not be the right fit. Shifts Available We are open Tuesday through Saturday. Only a closing shift is available.

Closer Shift Hours:

Tue-Thu:

10:30am

•3:30pm

Friday:

11:00pm

•4:30pm

Sat:

10:30am

•3:30pm Key Responsibilities Prepare and assemble lunch sandwiches with speed, precision, and consistency Operate panini press and other kitchen equipment to cook items properly every time Manage multiple orders simultaneously during peak service hours without sacrificing quality Keep sandwich prep area clean, organized, and fully stocked throughout the shift Wash dishes throughout your shift during downtime and at close Follow all food safety standards and gluten-free protocols without exception — every single time Required Experience & Skills Experience in food prep, sandwich making, or breakfast service is required Proven ability to multitask efficiently in a high-volume, fast-paced kitchen Strong time management — you know how to prioritize when tickets pile up Detail-oriented with a commitment to consistency and food safety Ability to work independently and as part of a small team Who Thrives Here You move with urgency and don't need to be told twice You take food safety seriously — especially in a gluten-free environment You're coachable, adaptable, and take pride in your work You're a team player who pitches in wherever needed Compensation & Benefits $13.00/hour + tips (tips average $17/hour total) Bakery product discount Parking pass for our private downtown lot Opportunity for growth within the company How to Apply Apply through Indeed with your resume. No cover letter required — just tell us briefly about your food prep experience in your application.

Job Type:

Part-time Pay:

$15.00

•$17.00 per hour

Benefits:

Employee discount Paid training Application Question(s): Are you at least 18 years of age?

Experience:

commercial kitchen/food prep: 1 year (Required)

Work Location:

In person