Company Overview One Holland is a vibrant and growing restaurant group dedicated to delivering top-quality food and exceptional guest experiences. With a strong focus on operational excellence and a people-first approach, we foster a positive, energetic work environment where team members can thrive and grow. Overview We are looking for an experienced Sushi Cook to join our culinary team at The Royal Kentuckian. In this role, you will be responsible for preparing authentic sushi dishes with precision and creativity, ensuring each plate meets our high standards. The ideal candidate is passionate about Japanese cuisine, skilled in various cooking techniques, and eager to contribute to a lively, fast-paced kitchen environment. Duties Prepare and assemble sushi using traditional techniques, including knife skills such as slicing fish and vegetables accurately. Follow established recipes and presentation standards to ensure consistency and quality in every dish. Operate kitchen equipment safely and efficiently, including rice cookers, sushi rollers, and other specialized tools. Maintain cleanliness and sanitation of workstations in accordance with food safety procedures, including sanitizing surfaces and proper food handling. Assist in menu planning by suggesting new sushi options or improvements based on customer preferences and seasonal ingredients. Support high-volume production needs during busy service hours while adhering to food safety management protocols. Collaborate with team members to ensure timely delivery of orders and excellent guest service. Skills Proven experience as a Sushi Cook or in a similar culinary role, preferably with fine dining or high-volume restaurant experience. Strong knife skills with the ability to handle raw fish and produce precise cuts for presentation. Knowledge of food safety sanitizing procedures and food handling regulations. Expertise in various cooking methods such as poaching, braising, grilling, and food preparation techniques relevant to sushi making. Experience with menu planning, recipe adherence, and food production processes. Familiarity with operating kitchen equipment safely in a busy environment. Excellent communication skills and ability to work effectively within a team dedicated to delivering outstanding food service. Join us as an Experienced Sushi Cook where your culinary talents will shine while helping us serve memorable dining experiences!

Pay:

$20.00 - $26.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Paid training Referral program Vision insurance

Work Location:

In person