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Alltech

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,521 / year median in Kentucky

-9% projected decline

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Job Description

Line Cook Alltech - 3.6 Nicholasville, KY Job Details Part-time 12 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Stock rotation management Vegetable preparation Labeling Safety regulations Food portioning Food order assembly Meat preparation Food safety sanitizing procedures Commercial kitchen cleaning Entry level Under 1 year Kitchen organization Sauce preparation Full Job Description Why Join Alltech We believe that every member of our team has a role in Working Together for a Planet of Plenty. We envision a sustainable world of abundance, made possible through new technologies and management practices, and the world's most valuable infinite resource — human ingenuity. This role will make a difference by: Being the front line of improving the health and performance of people, animals, and plants through nutrition and scientific innovation, manufacture, and distribution of top-quality feed and supplements. Making a positive impact on the animal, the consumer and the environment. About the
Alltech Family of Companies:
Made up of over 20 companies and dozens of brands around the world, the Alltech Family of Companies is aligning to provide smarter, more sustainable solutions for global nourishment. Join Our Team! We're looking for a dependable, hardworking part-time Line Cook to join our fast-paced luncheon restaurant. If you enjoy working in the kitchen, take pride in preparing fresh food, and thrive in a team-oriented environment, we'd love to meet you! Position Summary As a Line Cook, you'll play a key role in preparing ingredients, maintaining a clean and organized kitchen, and helping ensure every meal is served fresh and on time. Your attention to detail and commitment to quality will help create an exceptional dining experience for our guests. Responsibilities Prepare fresh ingredients including vegetables, meats, cheeses, and sauces. Follow recipes and portion guidelines accurately. Assist with assembling menu items during lunch service. Stock and organize food items and kitchen supplies. Maintain cleanliness and sanitation of workstations, equipment, and storage areas. Rotate inventory and properly label and store food. Follow all food safety and health department regulations. Assist with dishwashing and general kitchen duties as needed. Work efficiently with the kitchen team to keep service running smoothly. Qualifications Previous kitchen or food preparation experience is preferred but not required—we're happy to train the right person. Ability to work in a fast-paced environment. Strong work ethic and positive attitude. Dependable with excellent attendance. Ability to stand for extended periods and lift up to 40 pounds. Knowledge of food safety and sanitation practices is a plus. What We Offer Competitive pay based on experience Flexible scheduling Supportive and friendly work environment Employee meal discounts Opportunities for growth and advancement If you're reliable, motivated, and ready to be part of a great team, we'd love to hear from you! Alltech is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.