Lead Line Cook

Lead Line Cook Philly Dat Up Baton Rouge, LA Job Details Part-time | Full-time $12 - $16 an hour 9 hours ago Benefits Employee discount Qualifications Food handling Menu concept development Cooking Meal preparation Food preparation Knife skills Food safety Full Job Description Overview We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. If you thrive in a fast-paced kitchen environment and have a keen eye for detail, we want to hear from you. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist with menu planning and development, ensuring variety and quality. Maintain cleanliness and organization of the kitchen workspace. Follow all food safety guidelines and regulations to ensure safe food handling. Collaborate with other kitchen staff to ensure timely meal preparation and service. Utilize proper knife skills for food preparation tasks. Monitor inventory levels of ingredients and supplies, reporting shortages as needed. Requirements Previous experience in a line cook role, preferably in fine fast food restaurants. Strong knowledge of food safety practices and regulations. Experience with menu planning and meal preparation. Proficiency in cooking techniques and food handling procedures. Excellent knife skills and attention to detail. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills and the ability to work as part of a team. Prior experience in the restaurant or food service industry is highly desirable. A passion for culinary arts and commitment to delivering exceptional dining experiences.

Job Types:

Full-time, Part-time Pay:

$12.00 - $16.00 per hour

Benefits:

Employee discount

Experience:

Cooking:

1 year (Required)

Work Location:

In person