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Cafe Hope
Line Cook
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Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Line Cook Cafe Hope - 4.6 Gretna, LA Job Details Part-time $15 - $18 an hour 1 day ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Culinary Arts Plating Performing background checks Kitchen stations Full Job Description The Cafe Hope kitchen cannot operate without the hard work of our Line Cooks. The Line Cook is the team member responsible for the items composed upon the plate that will ultimately end up in front of the customer and play a key role as to whether that customer returns for another positive Cafe Hope experience. Their duties will include, but are not limited to the following: ⦁ Assisting with stocking and setting up kitchen stations. ⦁ Preparing the food items by cleaning, chopping, slicing, etc. ⦁ Cooking and plating food items according to the Kitchen Manager's instruction and guidelines efficiently. ⦁ Maintaining a clean workstation, putting up clean plates that represent the Cafe Hope standard. ⦁ Follow all food safety protocols and regulations. ⦁ Assisting with prep tasks as assigned by the Kitchen Manager. ⦁ Properly store and rotate food items to ensure quality. ⦁ Conduct line checks to ensure quality and freshness. ⦁ Work with other kitchen team members to clean stations and equipment throughout and at the end of each shift.