Line Cook/Prep Cook Cornerstone at the Ranch - 2.2 Lafayette, LA Job Details Full-time 1 day ago Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Assisting with meal planning Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Food safety sanitizing procedures Food & beverage production Oven and range use Communication skills Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energized role, you'll play a vital part in preparing high-quality dishes that delight our guests. Your expertise in food preparation, kitchen safety, and culinary techniques will help ensure a smooth and efficient kitchen operation. Whether you're slicing, chopping, cooking, or cleaning, your contributions will be essential to delivering an exceptional dining experience. This paid position offers an exciting opportunity to grow your culinary skills while working in a fast-paced, team-oriented environment committed to excellence. Responsibilities Prepare ingredients and components for menu items with precision and speed, following established recipes and standards Cook and assemble dishes according to specifications, ensuring consistency and presentation quality Operate various kitchen equipment safely and efficiently, including ovens, fryers, slicers, mixers, and other culinary tools Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards at all times Assist with menu planning by providing input on ingredient availability and preparation methods Collaborate closely with kitchen staff to ensure timely delivery of orders and smooth kitchen operations Follow food handling procedures diligently to uphold safety standards in production and service Qualifications Previous experience in food service or restaurant kitchens is highly preferred; dietary department or dietary aide experience is a plus Strong knowledge of food safety management principles and proper food handling techniques Demonstrated knife skills with proficiency in slicing techniques and ingredient preparation Ability to operate kitchen equipment safely and effectively in a fast-paced environment Excellent communication skills for effective coordination with kitchen staff and front-of-house team Experience with meal preparation, recipe adherence, and catering is advantageous A proactive attitude towards cleaning duties and maintaining a hygienic workspace Culinary experience that showcases a passion for quality food production and customer satisfaction Join us to be part of a vibrant team where your culinary talents are valued! This role offers the chance to develop your skills further while contributing to memorable dining experiences. We are committed to supporting your growth in the food industry through comprehensive training and a positive work environment.

Expected hours:

40.0 per week

Work Location:

In person