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LT
Leonardo's Trattoria & Pizzeria
Line cook/Pizza oven
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Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Line Cook/Pizza Oven Specialist to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, responsible for preparing delicious meals with precision and passion. Your expertise will help deliver exceptional dining experiences by expertly handling food preparation, managing the pizza oven, and maintaining high standards of food safety and quality. If you thrive in a fast-paced environment and have a love for creating flavorful dishes, this is your opportunity to shine! Duties Operate and maintain the pizza oven to ensure perfect baking results for a variety of pizzas and baked goods Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation tasks, including chopping, slicing, and portioning ingredients with excellent knife skills Ensure all food handling practices meet safety standards and comply with health regulations Support the kitchen team in meal preparation, plating, and presentation to deliver an outstanding customer experience Maintain cleanliness and organization of the kitchen workspace, including equipment sanitation and stock rotation Collaborate with team members to execute menu planning initiatives and adapt to daily service demands Experience Previous experience working in a restaurant or food service environment, preferably with fine dining or catering background Proven culinary experience with strong knife skills and proficiency in food preparation techniques Familiarity with food safety protocols and proper food handling procedures Experience operating commercial kitchen equipment, especially pizza ovens or similar appliances Background in dietary department or dietary aide roles is a plus, demonstrating knowledge of special dietary needs Exposure to menu planning, meal preparation, and food industry standards enhances your ability to excel in this role Demonstrated ability to work efficiently under pressure while maintaining high-quality standards Join us as a vital part of our culinary team where your skills will help craft memorable dining moments! We are committed to providing a paid position that values your expertise while offering opportunities for growth within a lively, supportive environment.