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Summerfield Senior Living

Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$29,721 / year median in Louisiana

+3% projected growth

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Job Description

Summerfield Retirement Community, is looking to hire friendly cook for our dietary department. Pay rate starting at $15 per hour depending on experience. You will prepare appetizing meals by following prescribed recipes and menus, while adhering to all safety and health standards to ensure good sanitary conditions in cooking and dining premises. Prior experience is required. You must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. We will be interviewing qualified candidates who will be serving our senior residents, so a serving heart is required! Various shifts available. Responsibilities Prepare meals according to menu cycles with attention to cleanliness and order Able to prepare and provide meals to be served at designated times Clean food stations and wash cooking vessels and utensils Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances Skills Proven experience as cook Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Aptitude in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus Must be able to pass Drug Screen and Background Check, Work some holidays, and weekends.
Job Type:
Full-time