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Low and Slow Southern Kitchen + Tap

Line Cook/Prep Cook

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Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will ensure every meal meets our high-quality standards and delights our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented atmosphere. Duties Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications Cook and assemble dishes efficiently while adhering to food safety and sanitation standards Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and effectively Follow recipe instructions precisely to ensure consistency and quality in every dish served Maintain cleanliness of workstations, utensils, and equipment by performing regular cleaning duties Assist with menu planning by providing input on ingredient availability and preparation methods Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Qualifications Previous experience in food preparation, cooking, or a culinary environment is preferred Knowledge of dietary department procedures and dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food handling safety Familiarity with food industry safety standards, including proper sanitation and food safety management practices Ability to follow recipes accurately and maintain consistency in meal presentation Experience with catering or restaurant operations enhances your suitability for this role Excellent communication skills to collaborate seamlessly with kitchen team members Demonstrated ability to operate kitchen equipment safely and efficiently Embark on a culinary journey where your skills make a meaningful impact! We're committed to fostering a vibrant work environment that values growth, teamwork, and culinary excellence. Join us today to bring delicious meals to life while advancing your career in the food industry!
Pay:
$20.00 - $25.00 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Discounts/Reimbursements