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HS
Hale St. Tavern
Line Cook (Raw Bar & Sushi Focus)
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook (Raw Bar & Sushi Focus) Hale St. Tavern - 3.5 Beverly, MA Job Details Full-time $23 - $25 an hour 1 day ago Benefits Health insurance Dental insurance Employee discount Qualifications Sushi Maintaining an organized workspace Fish handling Food service workstation cleanliness Kitchen knives Fish processing Seafood Clean workspace maintenance
Full Job Description Description:
Join the Team at Hale Street Tavern Hale Street Tavern is seeking a highly skilled and creative sushi-focused cook to join our culinary team. This is an opportunity for someone who takes pride in craftsmanship, understands quality seafood, and brings a thoughtful, detail-driven approach to sushi preparation. We are a high-volume, quality-driven restaurant with a strong reputation on the North Shore, and we're looking to elevate our sushi offering with the right talent. If you're serious about your craft and looking for a kitchen that values quality and consistency, we'd love to hear from you.What You'll Do:
Execute sushi and raw bar items with precision, consistency, and attention to detail Work with high-quality fish and ingredients, maintaining proper handling and technique Contribute to presentation standards that reflect a polished, professional product Collaborate with leadership on sushi features and creative additions Maintain a clean, organized, and disciplined workstation Perform at a high level during busy, fast-paced serviceWhat We Offer:
Competitive hourly pay: $23-$25 Flexible scheduling Opportunities for growth Medical and dental benefits with a generous employer contribution Excellent discount program at all Serenitee restaurantsRequirements:
Strong sushi experience required (knife skills, fish breakdown, rolling techniques) Deep respect for ingredients, technique, and presentation Ability to work cleanly, efficiently, and with consistency under pressure Professional mindset and strong sense of accountability Interest in creativity and contributing to menu development Team-oriented with a positive, focused attitudePay:
$23.00 - $25.00 per hourWork Location:
In personBenefits
- Other Retirement and Savings
- Flexible Work Schedules
- Health Insurance
- Dental Insurance