Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LF
Lan Feast
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook Lan Feast Brookline, MA Job Details Full-time $16 - $20 an hour 1 hour ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of taste, presentation, and safety. Your culinary skills and teamwork will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside passionate professionals committed to culinary excellence. Responsibilities Prepare and cook menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with meal assembly, portioning, and plating to ensure timely service Communicate effectively with kitchen staff to coordinate food preparation and delivery Follow food handling procedures to ensure safety standards are met at all times Support inventory management by rotating stock and notifying supervisors of supply needs Requirements Previous experience in food service, restaurant kitchens, or culinary environments preferred Knowledge of food safety management, sanitation practices, and safety standards in production Strong knife skills with proficiency in slicing techniques and food preparation methods Ability to work efficiently in a fast-paced setting while maintaining attention to detail Experience with dietary department procedures or dietary aide roles is a plus Excellent communication skills to collaborate effectively with team members Embark on a rewarding culinary journey where your skills make a difference! We value energetic team players eager to grow their kitchen expertise while delivering exceptional dining experiences. Join us today and be part of a vibrant environment that celebrates passion for food and commitment to safety!