Line Cook - Grill /

Culinary Leadership Track Location:

Burlington, Massachusetts Work Location:

In person

Compensation:

Competitive salary based on experience We are seeking a passionate, motivated, and hardworking Line Cook to join the culinary team of a premier upscale New American restaurant in Burlington, Massachusetts. This is an excellent opportunity for a culinary professional who has a strong foundation in ala minute cooking, takes pride in executing high-quality food, and has a genuine desire to grow into a leadership or management role . The ideal candidate has experience working a high-volume grill station and understands the importance of proper technique, timing, temperature control, and consistency when preparing high-quality steaks and other grilled proteins . We are looking for someone who wants more than just a job in the kitchen. This position offers an opportunity to learn, take on additional responsibility, develop leadership skills, and progress within the culinary team. Culinary Responsibilities Execute menu items consistently and to the highest standards of quality, presentation, flavor, and temperature. Operate and maintain the grill station with a strong focus on properly cooking high-quality steaks and premium proteins . Demonstrate knowledge of steak temperatures, proper seasoning, searing, resting, and presentation. Prepare and cook proteins, vegetables, sauces, and other menu items according to recipes and specifications. Maintain proper station organization, mise en place, and readiness throughout service. Work efficiently and accurately during high-volume service. Communicate effectively with the Chef and other members of the culinary team. Maintain consistent portion control and minimize food waste. Follow all recipes, preparation procedures, and plating standards. Maintain a clean, organized, and sanitary workstation throughout the shift. Follow all food safety, sanitation, and workplace safety standards. Grill & Steak Focus Demonstrate confidence and consistency working a high-volume grill station. Properly cook steaks to guest specifications while maintaining quality and presentation standards. Understand the importance of grill temperature, heat zones, timing, and carryover cooking. Maintain consistent execution of premium steaks and grilled proteins during busy services. Properly clean, maintain, and organize the grill station and surrounding work area. Assist with developing and maintaining consistent grill procedures and standards. Growth & Leadership Opportunity We are particularly interested in candidates who want to advance their culinary careers and grow into a leadership position . As you develop your skills and demonstrate leadership potential, opportunities may include: Taking responsibility for a station and mentoring less-experienced cooks. Assisting with daily prep organization and kitchen execution. Training new culinary team members. Taking on opening and closing responsibilities. Assisting with inventory, ordering, and food-cost control. Developing leadership, communication, and management skills. Progressing toward Lead Line Cook, Sous Chef, or other culinary leadership opportunities . We value employees who demonstrate initiative, reliability, a willingness to learn, and the desire to take on greater responsibility. Team & Kitchen Standards Work collaboratively with the culinary team to ensure smooth and efficient service. Communicate clearly and professionally with the kitchen and management team. Maintain a positive, respectful, and team-oriented kitchen environment. Follow direction while demonstrating initiative and sound judgment. Lead by example through strong work ethic, consistency, and professionalism. Help maintain a clean, organized, and safe kitchen environment. Qualifications Previous experience as a Line Cook, Grill Cook, or similar culinary position in a high-volume or upscale restaurant preferred. Demonstrated experience working a grill station is strongly preferred. Experience cooking high-quality steaks and premium proteins is highly desirable. Strong understanding of cooking temperatures, timing, seasoning, and proper food handling. Ability to work efficiently and accurately in a fast-paced environment. Strong attention to detail and commitment to consistency. Reliable, hardworking, and willing to learn. Strong communication and teamwork skills. Demonstrated interest in developing leadership and management skills. Culinary education or formal training is a plus but not required. Ability to stand for extended periods and lift up to 50 pounds. Flexible schedule, including evenings, weekends, and holidays. Compensation & Benefits Competitive compensation based on experience Employee dining discounts Employee meals provided Professional growth and advancement opportunities Opportunity to develop into a culinary leadership or management position About Us

ALL ABOUT US

- paste our corporate web address and download our brochure Balance Restaurant Group stands as a testament to our enduring values and relentless pursuit of excellence. We continue to innovate, adapt, and grow, always with an eye on the future while honoring our rich history. Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with a fine dining atmosphere. Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue in Connecticut. Both these concepts are brought together under one roof. The menu features several types of Asian-inspired cuisines as shareable appetizers and main dishes. These distinctive cuisines are reimagined with an elegant twist by skilled chefs from some of the most prestigious restaurants in the world. Top-quality ingredients are sourced from the best distributors, purveyors, and markets including Tsukiji in Japan.

Pay:

$20.00 - $25.00 per hour Expected hours: 38.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person