Lead Line Cook Cask & Pig - 5.0 North Dartmouth, MA Job Details Full-time $19 - $24 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Paid sick time Qualifications Pre-cooking preparation ServSafe Team leadership High school diploma or GED Team development Culinary Arts Full Job Description Position Overview As a Line Cook at Cask & Pig, you will play a pivotal role in our kitchen operations. You will work closely with the Head Chef and Sous Chef to prepare high-quality dishes, oversee kitchen staff, and ensure that all food safety and sanitation standards are met. This position requires a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities Food Preparation & Cooking:

Prepare and cook menu items according to Cask & Pig's recipes and standards, ensuring consistency and quality in every dish.

Team Leadership:

Supervise and mentor line cooks, ensuring tasks are completed efficiently and to the highest standards.

Station Management:

Maintain an organized and clean workstation, ensuring all necessary ingredients and equipment are readily available.

Quality Control:

Monitor the quality of food during preparation and service, making adjustments as needed to meet Soco's standards.

Inventory Management:

Assist in managing inventory, including receiving deliveries, checking quality, and minimizing waste.

Training & Development:

Provide training to new kitchen staff and assist in on-going development of team members.

Compliance:

Adhere to all food safety and sanitation regulations, ensuring a safe working environment.

Qualifications Experience:

Minimum of 2 years of cooking experience in a high-volume kitchen.

Education:

High school diploma or equivalent; culinary degree preferred.

Certifications:

ServSafe Food Protection Manager certification preferred (not required)

Skills:

Strong culinary skills, leadership abilities, and excellent communication. Ability to work under pressure and maintain a positive attitude.

Physical Requirements:

Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment. Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!

Pay:

$19.00 - $24.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance Application Question(s): Availability to work Monday - Sunday days and evening?

Experience:

Line Cook:

2 years (Preferred)

Work Location:

In person