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IC
Inspired Culinary Collective
Line Cook
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook Inspired Culinary Collective Dedham, MA Job Details Part-time $18.99 - $25.00 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Guest services Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills, attention to detail, and ability to work efficiently under pressure will help create memorable dining experiences. We are looking for motivated individuals who thrive in fast-paced environments and are eager to grow their culinary expertise. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines Assist in menu planning by suggesting creative ideas and ensuring ingredient availability Handle food with care, ensuring proper food handling techniques are followed at all times Support food preparation for catering events and special functions as needed Serve dishes promptly and professionally to ensure guest satisfaction Collaborate with team members to ensure smooth kitchen operations during busy hours Skills Proven experience in food preparation, cooking, or a related role within the food industry Strong knife skills and familiarity with various cooking techniques Knowledge of food safety protocols and proper food handling procedures Experience with menu planning and meal preparation in a restaurant or catering setting Ability to work efficiently in a fast-paced environment while maintaining high standards of quality Excellent communication skills and a team-oriented attitude Previous dietary department or dietary aide experience is a plus, demonstrating familiarity with specialized meal requirements Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your career nurtured. We're committed to providing a supportive environment that fosters growth, teamwork, and excellence in every plate served!
Pay:
$18.99 - $25.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements