Full time line cook must be available days, nights & weekends. Minimum two years experience in a high volume kitchen. We are closed Sundays & Mondays and l all major holidays. Please no phone calls. Send a resume or a brief work history.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

Pay Frequency:

Weekly Job Type:

Full-time Pay:

$22.00 - $24.00 per hour Expected hours: 40.0 per week

Work Location:

In person