Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

PLAN IT EATS

Line Cook at PLAN IT EATS FAIRHAVEN

Pay: $19–$22/hr

Posted: 6 days ago

Location: Fairhaven, MA (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/12/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

Explore Career

Job Description

Line Cook at

PLAN IT EATS FAIRHAVEN PLAN IT EATS

Fairhaven, MA Job Details $19 - $22 an hour 1 day ago Qualifications Food preparation Full Job Description Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Kitchen Manager's instructions Clean up station Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Requirements Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Accuracy and speed in executing assigned tasks Familiar with industry's best practices