Cook Chartwells at Fitchburg State - 3.3 Fitchburg, MA Job Details Full-time From $21 an hour 15 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Paid sick time Qualifications Kitchen health and safety standards Food production Culinary experience Employee relationship building Food safety sanitizing procedures HACCP Safety equipment Full Job Description Anticipated Schedule Tuesday - Thursday 11:30am-8pm; Friday 11:30am-7pm; Saturday 9am-6:30pm Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares a variety of high-quality entrees and menu items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Stores, labels and dates all food items according to policy. Assists in maintaining organized storage of dry goods, refrigerated and frozen products.
• Operates and cleans equipment per department procedures after each use and scheduled routine cleaning.
• Follows HACCP guidelines and reporting procedures to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Abides by all Company safety policies and procedures including but not limited to: The use of a medium weight cut glove when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
• Performs other duties as assigned.

Pay:

From $21.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance

Experience:

Culinary:

2 years (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Fitchburg, MA 01420 (Required)

Work Location:

In person