Line Cook

Benefits:

401(k) 401(k) matching Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Training & development Vision insurance

Job Title :

Line Cook Location:

Mass Appeal Draught House & Grille Status :

Full Time or Part Time Reports to :

Kitchen Manager Salary Range:

$18-$24 per hour Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place , and we're gearing up for an exciting next chapter. The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life. This is a ground-floor opportunity to help shape something new, in a space that's growing, and with a team that genuinely cares about doing things well. HFBC brews will be pouring, the kitchen will be firing, and we are looking for good people to make it all happen. We need a Line Cook who's excited to jump in, learn, and help create something special from the very start. Our taproom is all about great beer, good food, and an even better atmosphere. This role is perfect for someone who enjoys working with their hands, likes being part of a close-knit team, and wants to help bring delicious food to a lively, welcoming space at Patriot Place. If you're looking for a fun, fast-moving kitchen environment where your work truly contributes to the vibe, you'll feel right at home here. If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this team is for you!

Essential Functions and Duties:

Prepare and cook menu items according to recipes and quality standards Maintain speed, accuracy, and consistency during service Follow all food safety, sanitation, and cleanliness standards Set up, maintain, and break down workstations Assist with inventory, product rotation (FIFO), and labeling Communicate clearly with kitchen leadership and teammates Support the kitchen team during busy service periods

Job Requirements:

Must be 18+ years of age. At least 3-5 years of prior cooking or line experience preferred. Strong communication and teamwork skills. Ability to work in a fast-paced, high-volume kitchen. Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely. Available for nights, weekends, and peak service hours. ServSafe certification (or ability to obtain). Reliable transportation to and from work.

Benefits:

Medical, Dental, Vision coverage Matching 401k after 9 months of employment Paid time off, Vacation, Sick time, Company holidays Training and industry related education available Membership in Master Brewers Association of America Free case of our beer weekly (must be 21 or older)