Dietary and Food Cook (Spanish Speaking) - Adult Day Center MENTOR Adult Day Health - 3.1 Lawrence, MA Job Details Full-time $18 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Spanish English High school diploma or GED Full Job Description MENTOR Adult Day Health, a member of the Sevita family, provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their own homes. Our programs are staffed with qualified, experienced licensed nurses and caregivers who are trained to provide individual assistance to each person we serve. Dietary and Food Cook / Supervision - Oasis Adult Day Center Bilingualism in Spanish and English required Why Join Us?

Competitive Pay:

$18 + competitive benefit package Consistent Monday-Friday daytime schedule Medical, dental, and vision insurance 401(k) with company match Paid time off and holidays Career growth opportunities Meaningful work helping older adults Summary Responsible for preparing and serving meals according to established menus, dietary requirements, and food safety standards. Oversees daily kitchen operations, maintains a clean and sanitary environment, and provides direction to kitchen staff as needed. Haitian Creole-speaking candidates are encouraged to apply. Essential Job Functions Reviews menus and work orders to determine food types, quantities, and preparation needs. Prepares, seasons, cooks, portions, and presents meals according to established standards and dietary requirements. Coordinates kitchen staff and daily food preparation activities. Maintains adequate food and supply inventory and places orders as needed. Inspects food, supplies, equipment, and work areas for quality, cleanliness, and safety. Completes required food safety, temperature, sanitation, and quality assurance logs. Maintains kitchen and food storage areas in compliance with sanitation and health regulations. Provides training and guidance to kitchen staff as needed. Performs other related duties as assigned. Supervisory Responsibilities May oversee, train, and coordinate assigned kitchen staff and provide direction regarding food preparation, sanitation, safety, and company procedures. High school diploma or equivalent required. Minimum six months of related food service or culinary experience. Strong culinary and food preparation skills. Knowledge of food safety, sanitation, and proper food storage. Strong organizational, communication, and multitasking skills. Ability to work independently and as part of a team. ServSafe and/or Allergen Certification preferred or required by local regulations. Spanish speaking preferred/required based on program needs. We have meaningful work for you - come join our team and make a difference. Apply Today! Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law