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Sippican Rehabilitation and Healthcare Center

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Cook Sippican Rehabilitation and Healthcare Center Marion, MA Job Details Part-time | Full-time $21.50 - $24.32 an hour 1 day ago Qualifications English High school diploma or GED Food preparation Full Job Description Cook (Full Time and Part-Time Shifts Available) Sippican Rehabilitation and Healthcare Center, Marion, MA 02738 POSITION SUMMARY We are seeking a highly skilled Cook to join our team at Sippican Rehabilitation and Healthcare Center in Marion, Massachusetts. As a Cook, you will be responsible for preparing food in accordance with current guidelines, regulations, and established policies and procedures to provide quality food service to our residents.
POSITION REQUIREMENTS
- Education /
Experience Preferred Education:
High school graduate or equivalent
Required Certification:
Current, compliant ServeSafe certification
Preferred Experience:
Three years cooking experience
Essential Skills:
Ability to read, write, and comprehend English Ability to follow oral and written instructions Ability to work hours as scheduled based on the requirements of the position assignment What We Offer Full-time and part-time shifts available Competitive salary How to Apply If you are a motivated and experienced Cook looking for a new opportunity, please consider joining our team at Sippican Rehabilitation and Healthcare Center. Apply today to take the first step towards a rewarding career in healthcare!