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Brewfish Bar and Eatery

Line Cook

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Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals while ensuring that all food safety and sanitation standards are met. This role is essential in delivering an exceptional dining experience to our guests. Responsibilities Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen workspace. Follow food handling and safety guidelines to ensure the health and safety of all guests. Assist in menu planning and development as needed. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor inventory levels of ingredients and supplies, reporting any shortages. Participate in catering events as required, ensuring that all meals are prepared to specifications. Skills Proven experience in food service or as a cook in a restaurant or catering environment. Strong knowledge of food handling procedures and dietary requirements. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent meal preparation skills with an emphasis on presentation and flavor. Familiarity with menu planning and dietary department operations is a plus. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Adaptability to changing menus and special dietary requests. Join our team as a Line Cook, where your culinary skills will shine, contributing to memorable dining experiences for our guests.
Job Types:
Full-time, Part-time Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Paid sick time Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Marion, MA 02738 (Required) Ability to
Relocate:
Marion, MA 02738: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Sick Leave
  • Dental Insurance
  • Discounts/Reimbursements