Line Cook, Full or Part Time, Mattapoisett MA Turk's Seafood Mattapoisett, MA Job Details Temporary | Part-time | Seasonal | Full-time From $25 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Kitchen knives Safety regulations English Attention to detail Organizational skills Communication with kitchen staff Full Job Description About us Turk's Seafood was founded and opened in 1983 by the late Richard "Turk" Pasquill. Turk's started with three generations of family experience unloading and processing fresh seafood directly from the New Bedford waterfront. This fresh seafood is used everyday in our restaurant, sushi bar, and fish market. Through years of goodwill with business associates and life long connections in the commercial fishing community, Turk's has developed a "top of the trip" purchasing concept - buying products that are caught at the end of a fishing trip ensures the very freshest seafood. We have an indoor restaurant dining room, heated outdoor seating, and an in-house seafood market. Turk's also boasts a full bar offering a variety of beer, wine, sake, liquor, and signature drinks.

Duties & Responsibilities:

Memorizing house recipes, policies, procedures, and portion sizes Preparing ingredients and components of each recipe on the menu Maintaining freshness of product and rotating old product out Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines Collaborate with other kitchen staff to ensure smooth operation

Skills & Requirements:

Previous experience as a line cook or in a similar role (4+ years preferred) Knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and organizational skills Excellent knife skills for food preparation Understanding of food safety regulations and practices Ability to work well in a team setting About the

Company:

Turk's Seafood is famous throughout the South Coast of Massachusetts for its quality and diverse menu. We serve a delicious variety of grilled, sautéed, baked, and fried seafood along with salads, soups, and sushi. Our in-house fish market also offers a terrific selection of the freshest seafood in the area. As a seasonal restaurant, we are closed two months of the year (January and February). We are looking for someone with a positive attitude who cares about their craft. We are a family-owned business and take great pride in our food and customer service. We are hiring team members who share these values. In the summer months we do very high volume. We are looking for someone who can execute dishes quickly without sacrificing quality and while maintaining a professional attitude. We offer competitive pay and opportunities for career growth in the food industry. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team of dedicated line cooks!

Job Types:

Full-time, Part-time, Seasonal Pay:

From $25.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Experience:

Restaurant:

4 years (Preferred)

Language:

English (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Ability to

Commute:

Mattapoisett, MA 02739 (Required)

Work Location:

In person