Fry Cook/Prep RaeRock's Bar & Grill Methuen, MA Job Details Part-time $15 - $17 an hour 21 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Sautéing Food service health code compliance Food heating Fine dining experience Food safety sanitizing procedures Attention to detail Oven and range use Full Job Description Overview Join our dynamic culinary team as a Fry Cook/Prep, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious fried dishes and supporting overall food production with precision and enthusiasm. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment, ensuring every plate served meets our high standards of taste and presentation. Whether you're experienced in fine dining or eager to expand your food industry expertise, this role is perfect for motivated individuals ready to make a flavorful impact. Responsibilities Prepare and cook a variety of fried foods with consistency, adhering to established recipes and portion sizes Assist in food preparation tasks including chopping, marinating, and assembling ingredients for various menu items Operate kitchen equipment such as fryers, grills, ovens, and food processors safely and efficiently Maintain strict food safety standards by following sanitizing procedures and proper food handling practices Support menu planning efforts by suggesting new ideas and ensuring ingredient availability for daily operations Ensure high-volume production runs smoothly by managing multiple orders simultaneously while maintaining quality Assist with cleaning schedules and sanitation routines to uphold a clean, safe, and organized kitchen environment Requirements Previous experience in food service or culinary roles such as dietary aide, catering, or restaurant work is highly desirable Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques Proficiency in cooking methods including frying, grilling, braising, poaching, and other culinary techniques Experience operating kitchen equipment like fryers, grills, knives, and food processors safely and effectively Ability to work efficiently under pressure in high-volume production settings while maintaining attention to detail Familiarity with menu planning, recipe adherence, and meal preparation processes Excellent knife skills and experience with food production for diverse dietary needs or fine dining environments are a plus This role is an excellent opportunity for passionate cooks eager to hone their skills in a vibrant setting. We are committed to fostering growth within our team by providing a supportive environment that values culinary excellence and safety. Join us to bring your energy and expertise into creating memorable dining experiences!

Pay:

$15.00 - $17.00 per hour

Work Location:

In person