Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation and organization for catering events
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, equipment, and utensils
• Follow proper food handling and sanitation procedures
• Collaborate with the kitchen team to ensure timely and efficient service

Skills:

• Proven experience as a line cook or relevant role
• Knowledge of various cooking techniques and methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person