A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Prep Cook Avvio Millbury•4.0 Millbury, MA Job Details $17•$22 an hour 3 hours ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Referral program Paid sick time Qualifications Recipe adherence Maintaining an organized workspace Kitchen knives Ingredient handling Task prioritization Basic knife skills Stocking Clean workspace maintenance Mise en place Entry level Kitchen organization Communication with kitchen staff Full Job Description Prep Cook Avvio Millbury Millbury, MA
HIRING NOW FOR OUR OPENING TEAM!
New location opening early fall — training begins in September. Great food starts before the ticket prints — and at Avvio Millbury, we're looking for a Prep Cook who takes serious pride in the foundation that makes a scratch kitchen run. If you're detail-oriented, love a productive prep shift, and want to work somewhere that actually invests in you, keep reading.
WHAT'S IN IT FOR YOU
We believe the people who make the food should have a seat at the table. Here's what we're serving up: Competitive compensation — $17•22 per hour!
Employee Perks:
35% discount you will actually want to use (food and beverages at any NRG location) Online Perk Programs Tenure Program•Stay and get rewarded Referral Bonus Program•It pays to help grow your team Employee Assistance Program (EAP)
Telemedicine access Paid Sick Leave Depending on annual hours worked, you may also be eligible for: Vacation paid time off
Health & Wellness:
Medical /Dental /Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Wholesaler Club Reimbursement Program
WHAT YOU'LL DO
No two days are exactly the same, but here's the heart of the role: Break down, portion, and prep ingredients to spec so the line is set up for success every service Follow receipts and prep lists with precision•consistency is everything in a scratch kitchen Handle knife work, batch cooking, and mise en place with care and efficiency Keep your workspace clean, organized, and stocked throughout your shift Communicate with the culinary team to prioritize tasks and keep the kitchen moving
WHO YOU ARE
You don't need a culinary degree to thrive here.
You do need:
A love of the craft•you find satisfaction in a well-prepped station and work done right Strong attention to detail and the ability to follow recipes and specs accurately The stamina and focus to stay productive and organized through a full prep shift A collaborative attitude and a willingness to pitch in wherever the kitchen needs you Prior prep or kitchen experience is a plus•but a strong work ethic and eagerness to learn will take you far
QUALIFICATIONS
On paper, you bring: Prior kitchen or prep experience is a plus, but not required Basic knife skills and comfort following recipes and prep lists with precision Ability to stand, lift, and move for extended periods (up to 25-50 lbs) Flexibility to work days, some nights, and weekends
ABOUT AVVIO MILLBURY AND NEWPORT RESTAURANT GROUP
With a focus on fresh ingredients, Avvio's menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality. Avvio is proud to be part of the Newport Restaurant Group! We're a 100% Employee-Owned Company — which means when you join us, you're not just taking a job, you have the opportunity to become an owner. No catch. We invest in our people, and our people invest their talents right back into the business. We're proud of the friendliest hospitality team in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork.
HOW TO APPLY
Ready to join our opening team? Apply now and schedule your interview instantly with Sam, our AI Recruiter — or stop by one of our open house hiring events, Monday-Saturday, 10:00 AM-6:00 PM, running 8/18-9/4 and 9/8-9/19. Come in for an interview, walk out with a job offer! Sound like your kind of kitchen? We'd love to hear from you. #NRGcareers
