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Assistant Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Looking for a new member of our team. Experience is preferred, but we are willing to train the right candidate. Individual must have willingness to learn, positive personality , organizational skills, and the ability to work well with others. Some of the job responsibilities include. Menu planning, purchasing, preparation, sanitization and allergy awareness. We do provide Serve Safe Certification, CPR, first aid, trainings, personal and vacation time, 401 k plan, long term disability and life insurance. A background record check is performed on all employees.
Job Type:
Full-time Pay:
$15.00 - $17.00 per hourBenefits:
401(k) 401(k) matching Disability insurance Paid sick time Paid time off Paid trainingShift:
8 hour shift Day shiftExperience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Professional Development