Jobs › Orleans, MA › Lead Line Cook Sunbird Cafe Lead Line Cook Orleans, MA Apply At Sunbird Caf?, we take pride in creating seasonally inspired dishes & fostering a positive, collaborative work environment. We are dedicated to quality, consistency, & exceptional guest experiences. Position Overview Sunbird is seeking a friendly, dependable, & experienced Lead Line Cook to spearhead our kitchen line. This role goes beyond standard food prep; you will be an operational anchor for our kitchen, working closely with management to run the line, maintain high standards, & mentor our team. This role is ideal for a seasoned culinary professional who thrives in a fast-paced environment, values teamwork, & is looking for a leadership role in a celebrated local business.

Key Responsibilities Line Management & Service Daily Flow:

Lead the daily opening & closing procedures for the line, ensuring the kitchen is set up for success & shut down properly according to health codes.

Station Ownership:

Actively work on stock, & maintain the line throughout the day during high-volume service.

Ticket Management:

Efficiently read & organize order tickets to maintain a steady, calm, & productive workflow.

Quality Control:

Prepare & assemble menu items according to established recipes with care & precision - striving for absolute consistency & quality in every dish.

Operations & Leadership Prep Planning:

Collaborate daily with the Kitchen Chef & Managing Partner to create & execute the daily line prep list.

Inventory & Ordering:

Manage kitchen inventory by placing regular vendor orders & meticulously checking in deliveries for accuracy & quality.

Team Mentorship:

Teach, guide, & support junior line cooks to help them develop their skills & maintain Sunbird\'s standards.

FOH Communication:

Act as the primary bridge between the kitchen & Front of House (FOH), communicating menu updates, 86\'ed items, & daily changes smoothly.

Kitchen Care:

Fulfill & oversee daily, weekly, & monthly Back of House (BOH) cleaning tasks & routine equipment maintenance to keep our kitchen pristine.

Qualifications Experience:

Proven experience working a high-volume line, with a natural ability to guide & teach junior team members.

Reliability:

Highly dependable, punctual, & a proactive communicator.

Organization:

Meticulous about cleanliness, workspace organization, & checking in orders.

Focus:

Excels at multitasking, keeping a cool head, & staying focused in a busy, fast-paced environment.

Quality Minded:

Self-motivated, detail-oriented, & deeply committed to preserving the integrity of our flavor profiles & presentation. Availability Requirements Comfortable committing to year-round employment on Cape Cod. Available between 6:00 AM & 3:00 PM. Willing to work weekends/holidays (our busiest times). Ideally available for 35+ hours per week (4-5 shifts). Benefits Competitive hourly pay aligned with leadership experience. Seasonal Bonus based on Sunbird Bonus Policy Employee discount on all products. Reliable, consistent year-round employment. Consistent menus to refine your skills & leadership style. A positive, supportive, & truly collaborative team environment. Be part of a unique & celebrated local Cape Cod business. Active Filters Lead Line Cook Orleans, MA Clear All Apply