Job Overview Fast paced. Non stop small town diner. Breakfast and lunch. Shifts will be 7am-230. 3pm at the latest. We'll observe to see which station suits you to our standards. Easy, work together, team work environment. Responsibilities Going up and down the stairs for supplies. Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Assist with meal assembly, plating, and presentation to meet visual standards Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning and sanitation practices Follow food safety protocols diligently, including proper food handling, storage, and temperature control Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Skills Proven experience in food preparation within a restaurant or food industry setting Strong knife skills with precise slicing techniques for various ingredients Knowledge of dietary department procedures and dietary aide experience is a plus Familiarity with food safety management practices and safety standards in production environments Ability to follow recipes accurately while adhering to portion control guidelines Excellent communication skills for effective coordination with kitchen team members Experience operating commercial kitchen equipment safely and efficiently Background in catering or meal preparation services is advantageous Demonstrated ability to work quickly under pressure while maintaining high-quality standards This role is perfect for motivated individuals eager to grow their culinary skills in a vibrant setting. We value safety, teamwork, and a passion for delivering exceptional food experiences. Join us to be part of a dedicated team that celebrates the art of cooking and potential for growth in the business.

Pay:

$15.00 - $20.00 per hour Expected hours: 12.0 - 15.0 per week

Work Location:

In person