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MH
Miss Hall's School
Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Applications Accepted Starting 07/27/2026 Application Review Starting 08/10/2026 Miss Hall's School seeks an enthusiastic Cook to create and grow within our food program. The right candidate will have a proven commitment to the hospitality industry, a desire to learn and share fun food trends with our community. Create Food that includes many cultures. We offer a great environment that fosters growth, and successful candidates will be eager for professional development and learning. Catering or high-volume cooking experience is helpful. This is a 12-month position that includes a generous benefits package and paid time off. Miss Hall's School is committed to diversifying its staff and encourages applicants who are committed to bringing a diversity, equity, and inclusion lens to their work. Miss Hall's School inspires and encourages each girl to pursue the highest standards of learning and character; to contribute boldly and creatively to the common good; and to seek a purposeful life, based on honor, respect, growth, and personal authenticity. At Miss Hall's School, we champion social justice; insist that all community members demonstrate respect for each other through words and actions; and affirm that diversity, equity, and inclusion are essential to learning and problem solving, discovery and personal growth, and cultivating empathy and cultural competency. Guided by these beliefs, and with the understanding that being an inclusive community requires ongoing work and commitment, we foster cross-cultural dialogue and allyship to honor and celebrate our diverse community. Responsibilities & Qualifications Prepare food according to standardized recipes and techniques Maintain kitchen organization and workflow Knowledge of cooking techniques including batch cooking, sauté, braising, sous vide, soups, stocks and sauces Experience with high volume kitchen Catering experience Fine dining experience Understand kitchen protocol Understanding of time management Ability to work well in a team ServSafe certification a plus Demonstrated commitment to equity and inclusion and to serving a diverse, global community Commitment to the Miss Hall's School Mission and Core Values Research has shown that women, trans, non-binary, and BIPOC individuals often do not apply for jobs because they perceive their qualifications as falling short of the listed requirements, even when they may be sufficient. We are dedicated to fostering a diverse and inclusive workplace, and our primary focus is on identifying the best candidate for the role. We encourage all applicants to interpret the job qualifications broadly and consider how their unique skills and experiences align with the position.