Banquet Cook

HF OPCO LLC

Princeton, MA Job Details 1 day ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food production Grilling Industrial fryers Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service cleaning Labeling Cutting Schedule management Food safety sanitizing procedures Buffet setup Plating Food supply stocking Sauce making techniques Chopping vegetables Quality control experience within food and beverage industry Mise en place Kitchen organization Food slicers

Full Job Description Description:

Harrington Farm is looking for a banquet cook to assist with our high end weddings. Great job for someone sick of the line in a restaurant. A few mornings a few nights.

Requirements:

Food Preparation:

Chop Vegetables, cut meat, and make sauces according to event orders and recipes.

High-Volume Cooking:

Operate kitchen equipment like grills, rational ovens, and fryers.

Quality Control:

Monitor food presentation, taste, and serving temperatures before and during service.

Station Setup:

Set up and stock working stations or buffets with necessary supplies.

Sanitation and Safety:

Follow food safety rules, label and date stored food, and clean work areas.

Experience:

1 to 2 years of professional cooking experience

Skills:

Good knife skills, knowledge of various cooking methods, and strong timing management Be able to lift 50 lb. Flexible availability, days and nights