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Emma Lisa's Breakfast & Lunch
Line Cook/Prep Part Time
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook/Prep Part Time Emma Lisa's Breakfast & Lunch Quincy, MA Job Details Part-time $18 - $21 an hour 14 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service workstation cleanliness Food service cleaning Full Job Description Overview Join our team as a line cook. We are a very busy and fast paced breakfast and lunch restaurant. We are looking for breakfast experience and ability to cook using fresh ingredient. Duties Prepare and cook menu items with precision, ensuring consistency and presentation standards are met. Ability to work as a team Prepping various items Cleaning kitchen at end of day Maintain cleanliness and organization of the kitchen area. Handle food with care, following proper food handling procedures to ensure safety and quality. Ability to be accurate. Use knife skills expertly for chopping, slicing, dicing, and portioning ingredients accurately. Requirements Proven experience in food preparation, cooking, or a related role within the food industry. You must have reliable transportation . (No bus in early mornings) Shifts start as early as 5:45am. Part time hours include either Saturday or Sunday, and holidays. Hours include 2-3 shifts or 15 - 20 hours. Salary is based on experience cooking breakfast and lunch