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Themis Pizza
Prep Cook and Line Cook
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Prep Cook and Line Cook Themis Pizza - 3.3 Rockland, MA Job Details Part-time | Full-time $18 - $22 an hour 23 hours ago Benefits Employee discount Qualifications Nutrition Food quality maintenance Kitchen health and safety standards Food service cleaning Kitchen stations Full Job Description Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Experience Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Job Types:
Full-time, Part-time Pay:
$18.00 - $22.00 per hourBenefits:
Employee discountShift:
Day shift Evening shift Night shiftWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements