Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
NS
North Shore Cantina Inc
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Description:
We are seeking an experienced Line Cook to join our team! The ideal candidate will have a strong background on all hot line stations, with a passion for creating delicious, high-quality dishes. This is a full-time position, and the successful candidate will be responsible for maintaining the highest standards of food quality and presentation.Responsibilities:
Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Set up and stock stations with all necessary supplies Prepare ingredients for use during shift Maintain a clean and organized work area Collaborate with the kitchen team to ensure timely and efficient service Follow proper plate presentation and garnish set-up for all dishes Monitor food levels and replenish as neededBenefits:
Excellent starting pay of $22 - $24 an hour based on experience Excellent benefits for FT employees after only 30 days of employment - including employer contribution to medical and dental benefits Employee Referral Program Discounts in all of the Serenitee Restaurants If you are passionate about cooking and have experience working in a restaurant, we would love to hear from you. Join our team of dedicated line cooks who take pride in delivering delicious meals to our customers. Apply now to be part of our culinary team!Requirements:
Previous experience working in a full service restaurant Strong understanding of food service procedures and standards Ability to follow recipes accurately and efficiently Proficient in food safety practices, including proper storage, handling, and temperature control Experience in food preparation, including chopping, slicing, and dicing ingredients Ability to multitask and work in a fast-paced environment Reliable transportationBenefits
- Health Insurance
- Dental Insurance
- Employee Programs
- Other Retirement and Savings