Job Title:

Line Cook Location:

Busy restaurant

Pay:

Commensurate with skills and experience

Schedule:

Full/Part-time positions available

• Weekday hours: 6am-3pm
• Weekend hours: 6am-2pm

Job Summary:

As a Line Cook at our bustling restaurant, you will play a crucial role in the culinary team. You will be responsible for preparing and cooking menu items to perfection while upholding the highest standards of quality and taste. Collaboration with the kitchen staff is essential to ensure exceptional dining experiences for our guests.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Maintain food quality by adhering to freshness standards.
• Keep the kitchen clean, organized, and compliant with safety regulations.
• Monitor food supplies.
• Work closely with the kitchen team to deliver top-notch service.

Experience:

• Proven track record as a Cook in a culinary environment.
• Knowledge of food safety protocols and regulations.
• Proficient in operating kitchen equipment like knives, stoves, and ovens.
• Ability to thrive in a fast-paced setting.
• Comprehensive understanding of cooking techniques, ingredients, and procedures.
• Excellent communication skills for effective teamwork.
• Previous experience in the food industry or restaurant sector is advantageous.

Job Types:

Full-time, Part-time Pay:

$18.00

• $25.

00 per hour

Benefits:

401(k) Employee discount Paid training

Shift:

Day shift Morning shift

Experience:

Cooking:

1 year (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Upton, MA 01568 (Required)

Work Location:

In person