Now Hiring:

Part-Time Line Cook Responsibilities:

Cook menu items according to recipes and restaurant standards Follow all food safety and sanitation procedures Keep stations, equipment, and kitchen areas clean and organized Assist with inventory, labeling, and proper storage Maintain consistency, quality, and presentation of all dishes

Requirements:

Previous line cook or kitchen experience preferred Knowledge of multiple stations including grill, sauté, ovens, and fry Solid knife skills and understanding of food safety practices Ability to work efficiently under pressure with strong attention to detail

Pay:

Based on experience

Start Date:

Immediate start available

Pay:

$18.00 - $23.00 per hour Expected hours: 18.0 - 25.0 per week People with a criminal record are encouraged to apply

Work Location:

In person