Job Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. You will work closely with kitchen staff to execute menu items efficiently, maintain a clean and safe work environment, and contribute to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive setting. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Assist in menu planning by providing input on ingredient availability and preparation techniques Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Ensure proper food handling, storage, and sanitation practices are followed at all times Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Follow safety protocols during food production to prevent accidents and ensure a safe working environment Skills Previous experience in food service or restaurant kitchens is highly preferred Strong knowledge of food safety management and handling procedures Demonstrated culinary experience with proficiency in cooking techniques and recipe adherence Excellent knife skills, slicing techniques, and food preparation abilities Ability to communicate effectively with kitchen team members to ensure smooth operations Experience operating various kitchen equipment safely and efficiently Familiarity with dietary department or dietary aide experience is a plus for specialized meal prep roles This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team. We value safety, creativity, and dedication—if you thrive in a lively kitchen environment and are passionate about delivering delicious meals, we want to hear from you!

Pay:

$18.00 - $23.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person