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Washington College

Cook/Retail Attendant

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,508 / year median in Maryland

+2% projected growth

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Job Description

Cook/Retail Attendant Washington College is seeking a dedicated Cook and/or Retail Attendant to join our Dining Services team.
Summary:
Washington College in Chestertown, MD is looking for an energetic and optimistic team member to fill the role of Retail cook and dining hall cook positions available.
Essential Functions:
Please customers by providing a pleasant dining experience.
  • Assemble, combine, and cook ingredients.
  • Maintain a sanitary kitchen.
  • Attend to the details and presentation of each order.
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Ad to proper food handling, sanitation, and safety procedures.
  • Maintain appropriate dating, labeling, and rotation of all food items.
  • Stores leftovers according to established standards.
Qualifications:
2 or more year's of cooking experience to include food preparation.
  • Strong working knowledge of food preparation techniques, cooking method's, and safety and sanitation practices.
  • Exceptional food presentation skills.
  • Familiarity with general kitchen equipment and appliances.
  • Strong work ethic and high energy level.
Salary:
$15 to $17 an hour
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team member's
  • Paid vacations and holiday's