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WC
Washington College
Cook/Retail Attendant
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Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Cook/Retail Attendant
Washington College is seeking a dedicated Cook and/or Retail Attendant to join our Dining Services team.
Summary:
Washington College in Chestertown, MD is looking for an energetic and optimistic team member to fill the role of Retail cook and dining hall cook positions available.Essential Functions:
Please customers by providing a pleasant dining experience.- Assemble, combine, and cook ingredients.
- Maintain a sanitary kitchen.
- Attend to the details and presentation of each order.
- Place and expedite orders
- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Ad to proper food handling, sanitation, and safety procedures.
- Maintain appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
Qualifications:
2 or more year's of cooking experience to include food preparation.- Strong working knowledge of food preparation techniques, cooking method's, and safety and sanitation practices.
- Exceptional food presentation skills.
- Familiarity with general kitchen equipment and appliances.
- Strong work ethic and high energy level.
Salary:
$15 to $17 an hour- Competitive compensation
- Health, dental, vision, and life insurance for full-time team member's
- Paid vacations and holiday's