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I
IHOP
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to move with a sense of urgency, anything is possible As a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them coming back for more. You will set up equipment, verify stock and maintain a clean and sanitary work area.