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MH
Manor Hill Tavern
Hot Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
This is an opening for our Hot Line (Fry, Grill, Sauté)
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work station
- Collaborate with the kitchen team to ensure timely and efficient food production
- Monitor food inventory and communicate any shortages or discrepancies
Skills:
- Strong knowledge of food handling and safety procedures
- Experience in meal preparation and food presentation
- Proficient in various cooking techniques and methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for chopping, slicing, and dicing ingredients
- Familiarity with different dietary restrictions and ability to accommodate special requests
- Previous experience working in a restaurant or catering setting is preferred
- Culinary training or certification is a plus As a Line Cook, you will play a crucial role in our kitchen operations.