Job Summary We are seeking a passionate and dedicated Cook to join our team. In this role, you will be responsible for preparing delicious, meals that meet safety standards and adhere to menu specifications. Your enthusiasm for food preparation, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to creating a welcoming dining experience for our guests. Duties Prepare and cook meals according to established recipes, menus, and safety guidelines Operate various kitchen equipment such as ovens, mixers, slicers, and food processors safely and efficiently Follow food safety management practices to ensure proper handling, storage, and sanitation of ingredients and finished dishes Assist with menu planning by suggesting creative ideas and ensuring consistency in meal presentation Maintain cleanliness of workstations, utensils, and kitchen areas by adhering to cleaning schedules and safety standards Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Qualifications Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of food safety standards and proper food handling techniques Skilled in using kitchen equipment safely and effectively Excellent knife skills with slicing techniques for efficient prep work Experience with menu planning, recipe adherence, and meal assembly Ability to communicate clearly with kitchen staff and team members Demonstrated commitment to cleanliness, safety standards, and quality assurance .

Pay:

From $17.00 per hour

Benefits:

Paid training

Work Location:

In person