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Twin Arch Tavern

Line Cook/Prep Cook

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Job Description

  • Overview
  • We are seeking a dedicated Line Cook/Prep Cook to join the Twin Arch Tavern family. The ideal candidate will have a passion for the culinary arts and be eager to contribute to a dynamic kitchen environment.
  • Duties
  • Prepare ingredients for cooking, including washing, peeling, and chopping
  • Assist in cooking and preparing various menu items
  • Set up workstations with all needed ingredients and cooking equipment
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Monitor stock and place orders when there are shortages
  • Skills
  • Experience working in a kitchen environment
  • Knowledge of fine dining practices
  • Familiarity with food safety regulations
  • Ability to assist in menu planning and dietary aide if needed
  • Proficiency in food preparation techniques and knife skills
  • Strong teamwork and communication skills If you are passionate about cooking and enjoy working in a fast-paced restaurant setting, we welcome you to apply for this exciting Line Cook/Prep Cook position.
Job Types:
Full-time, Part-time Pay:
$16.00
  • $18.00 per hour Expected hours: 20.0
  • 30.
0 per week
Benefits:
Employee discount Flexible schedule Paid training
Experience:
Restaurant experience: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Mount Airy, MD 21771 (Required) Ability to
Relocate:
Mount Airy, MD 21771: Relocate before starting work (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements