SENIOR COOK

(FULL TIME)

• We are hiring immediately for a full time

SENIOR COOK

position.

Location:

Baltimore Ravens - 1 Winning Drive, Owings Mills, MD 21117.

Note:

online applications accepted only.

Schedule:

Full time schedule. Open availability required. Hours and days may vary, including weekends and evenings. Further details upon interview.

Requirement:

Previous 3 to 5 years of cooking experience required.

• Internal Employee Referral Bonus Available

Pay Range:

$22.00 per hour to $25.00 per hour.

Free meals, uniforms and laundering service available at select locations.

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Terms and conditions:

http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. W a job isn't merely a job but the start of a career w you can flourish.

Job SummarySummary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy.

Helps maintain organized storage of dry goods and refrigerated and frozen products.