Line Cook/Prep Cook Fire Station 1 Sports Bar and Restaurant Silver Spring, MD Job Details Part-time | Full-time $16 - $20 an hour 17 hours ago Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Safety standard operating procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your expertise will help deliver exceptional dining experiences to our guests, ensuring every plate meets our high standards of taste and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive setting that values teamwork and safety. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Cook food items with precision, ensuring proper temperature, texture, and presentation Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers Maintain cleanliness and sanitation standards by regularly cleaning work stations, utensils, and equipment Assist in menu planning by providing input on ingredient availability and preparation techniques Follow food safety protocols diligently to prevent contamination and ensure proper food handling Communicate effectively with kitchen staff to coordinate meal preparation and service flow Requirements Previous experience in a food service environment, such as restaurant or catering experience, is highly preferred Knowledge of dietary department practices and dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food preparation methods Familiarity with safety standards in food production and food safety management systems Ability to follow recipes accurately and adhere to meal preparation guidelines Experience operating kitchen equipment safely and efficiently Excellent communication skills for effective teamwork with kitchen staff Demonstrated understanding of food handling procedures and cleanliness standards in the food industry This role is ideal for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team. We are committed to providing a paid position that supports your professional development in the culinary arts.

Pay:

$16.00 - $20.00 per hour

Work Location:

In person