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Vocelli Pizza

MANAGERS, DRIVERS, COOKS (NEW OWNERSHIP)

Career Insights for Cook

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Based on Maryland data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,508 / year median in Maryland

+2% projected growth

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Job Description

Advancement opportunities available. •Tip potential is included in wage!•You MUST have your OWN vehicle for driving positions.
Position Requirements:
Reliable vehicle, Valid Drivers License, Valid/Current Auto Insurance, Acceptable MVR, Thorough knowledge of the delivery area, Knowledge of Vocelli Pizza policies and procedures, Knowledge of POS and Vocelli menu items, specials and coupons, Excellent verbal communication skills, Basic computer and analytical skills required.
Scope:
Provide courteous and excellent service while delivering Italy to our customers
Duties:
Primary:
1. Provides excellent customer service and refers problems to management when necessary 2. Participates in maintaining store cleanliness 3. Follows Vocelli Pizza policies and procedures including all safety and security policies 4. Maintains a professional manner and appearance at all times
Secondary:
1. Preps and constructs food according to Vocelli Pizza specifications 2. Participates in marketing programs as directed 3. Perform all other duties as assigned
Physical Requirements:
Able to lift up to 50 lbs. Able to stand, climb stairs, bend and walk for scheduled shift up to 8 or more hours per day. Visual acuity a necessity
Job Types:
Full-time, Part-time Pay:
$15.85 - $30.00 per hour
Benefits:
Employee discount
Work Location:
In person